IJRDO – Journal of Food & Nutrition is an international, peer-reviewed, open access journal focused on publishing research in food science, nutrition, and health-related fields. The journal provides a platform for sharing knowledge that connects academic research with practical understanding of food and its impact on human health.
We accept diverse submissions such as research articles, review articles, case studies and short communications. Every submission undergoes peer-review process to ensure quality and relevancy.
The journal is monthly, which enables the sharing of research on a regular basis. Being an open access journal, everything is free to access, thus assisting the authors to reach more people and knowledge accessible to readers around the globe.
Our Mission
● Provide a reliable platform for publishing quality research in food and nutrition
● Promote open access to knowledge without barriers
● Support authors through a smooth and clear publication process
● Encourage research that improves health awareness and practices
Our Vision
◈ Grow as a trusted and well-recognized journal in the field of food and nutrition
◈ Build a strong global presence by connecting researchers, professionals, and readers
◈ Encourage high-quality research that contributes to better health outcomes
◈ Support the development of knowledge in both academic and practical areas of nutrition
◈ Promote awareness about healthy eating habits and lifestyle choices through research
◈ Create a platform where meaningful ideas and studies can reach and benefit a wider community
◈ Contribute to long-term improvements in public health by sharing accessible and actionable research
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Peer-Reviewed Open Access Monthly Publication Global Reach
