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At IJRDO – Journal of Food & Nutrition, we believe that what we eat and how we understand nutrition has a direct impact on health, lifestyle, and overall well-being. This journal is created as a space where research, ideas, and practical knowledge in food science and nutrition can be shared in a meaningful and accessible way.
Our journal is a peer-reviewed, open-access journal and it is published monthly to enable authors to publish their works regularly and the readers to keep up with new developments in the field. As a researcher, nutritionist, healthcare professional or student, this site is set to help you reach more people with your work.
Who We Are
We are a new global journal that aims at promoting research in the fields of food science, nutrition and health. Through our community, we have academicians, researchers, dieticians and professionals interested in learning the role of food in health and society. We embrace research which is clear, practical and relevant — research that can be applicable not only in the academic context but also in the real life health and nutrition practices.
What We Do
In IJRDO - Journal of Food and Nutrition, we are committed to supporting and publishing research that will make a difference. We are concerned with the establishment of a platform that is easy, supportive, and accessible to authors.
Areas We Cover
We are open to research on a broad spectrum of issues, such as:
The nature of research that we are receptive to is any type of research that would contribute to the field of knowledge or understanding.
How We Publish
Why Authors Choose IJRDO?
Simple and smooth submission process
Fair and quality-focused peer review